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Though Perigee's cuisine is rooted largely in the French style, because of easy access to nearby markets, our chefs have incredible ingredients from all over the world at their fingertips - and these ingredients have a way of influencing our offerings. From South American to Asian to Mediterranean influences and beyond, our chefs fuse flavours and textures guided by what's fresh in season.
To deliver the perfect modern gastronomic experience, we decided to do things the old- fashioned way: we churn our own butter, bake our own breads and cure our own meats.
By preparing all of our foods in-house, we ensure that every detail of your meal at Perigee is the best it can be. Feeling adventurous? Entrust your palate to Chris' tasting menu (omakase) delights. Or choose from a wealth of options in our a la carte menu. Either way, we strive to make your time with us unforgettable.
Your experience at Perigee is made possible with the help of our hand-picked suppliers. Their dedication to producing the finest products on the market is evident in the meal you're about to enjoy.
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