Taste of Perigee

Amuse
Kumamoto oyster margarita
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Chayote [chi-OH-tay] Soup
Warm chayote soup with a crisp black bean and cilantro sprout salad served with Oaxaca cheese empanadas
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Hudson Bay Pickerel
Roast fillet of pickerel with a salad of Dungeness crab and celery spaghetti over an artichoke purée in a crab bisque
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Braised Pork Belly
Crispy seared, braised pork belly over turnips, potatoes and sautéed fava beans with a poached chicken egg and an Irish style champ purée
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Ontario Lamb
Roasted Ontario lamb over toasted brioche topped with melted Laguiole cheese and shoe string potatoes served with our home made truffle ketchup, mustard and sautéed sweet onions
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Cheese plate (optional)
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"Baked Alaska"
Lightly baked meringue filled with coconut lime sorbet over a dark chocolate mousse studded with macadamia nut surrounded by roast pineapple and blackberry and a fresh pineapple consommé

$90
$97 with cheese

Wine Pairings
$55 / $65

Please note that this menu changes daily and it's subject to availability. It is designed to showcase dishes from our a la carte menu and/or our omakase menu.